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Bolivar

Miami Beach

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The founder of “La Ventana Restaurant,” Jairo Hurtado, has taken it up a notch to bring you a new flavor. Bolivar Restaurant and Lounge features an environment that manages both the sleek and rustic styles of great Colombian-Peruvian-Venezuelan gastronomical fusion in a distinctly lounge-y vibe. This restaurant and lounge environment is the perfect place to come together for all occasions. Bolivar has an exquisite menu of vibrant Colombian and South American cuisine enjoyed in a trendy restaurant- lounge environment. Our chef features freshly made ceviches, steak and seafood that fuse traditional Peruvian ingredients with a blast of Colombian flavor. Chef specialties vary and plenty of fresh seafood entrees are highlighted to capture your taste buds. Our wine list includes the best in choices for sharing a romantic evening with us.

CEVICHE in Miami Beach

CEVICHE in Miami Beach

 

Ceviche

Delicious Seafood

Ceviche (Spanish pronunciation: is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.

from:

http://en.wikipedia.org/wiki/Ceviche

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Ceviche (Spanish pronunciation: is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.

from: http://en.wikipedia.org/wiki/Ceviche

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Meat

 

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Meat

 

Seafood

Seafood

 

 

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Seafood

 

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Desserts

 

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Desserts