Start with a tidbit of the most delicious samplers around. Your experience at Bolivar can be enjoyed by a savory dish of mouth watering grilled Colombian sausage.  If you rather something more exotic then enjoy a choclo arepa and experience the Bolivar style Sausages and Patties.

APPETIZERS • PASABOCAS

EMPANADAS COLOMBIANAS

MAZORCA (Peru)

3 DEEP FRIED CRUNCHY CORN FILLO COLOMBIAN PATTIES STUFFED WITH SHREDDED BEEF AND POTATOES GRILLED CORN ON THE COB TOPPED WITH OUR HOME MADE SPICY BUTTER AND SPRINKLE WITH COTIJA CHEESE

CHEESE AREPA/CACHAPA DE CHOCLO DULCE (Venezuela)

EMBUTIDOS LLANEROS (Colombia)

3 DEEP FRIED CRUNCHY CORN FILLO COLOMBIAN PATTIES STUFFED WITH SHREDDED BEEF AND POTATOES GRILLED COLOMBIAN SAUSAGE AND BLOOD SAUSAGE SERVED WITH SMALL CORN CAKE

CANGREJO GALAPAGOS (Ecuador)

TAMAL VALLUNO (Colombia)

DEEP FRIED CRAB CAKE TOPPED WITH SLIGHTLY SPICY “ALIOLI” SAUCE OVER MIX GREEN SALAD TAMALE OF CORN MIXTURE WITH CHICKEN AND PORK

PATACONES DE CARNE, POLLO o CAMARONES (Colombia) 9

CHORITOS DE LA COSTA (Peru) 9

DEEP FRIED GREEN PLANTAINS TOPPED W/SHREDDED BEEF OR GARLIC SHRIMPS SPRINKLE WITH PARMESAN CHEESE STEEMED MUSSELS COOKED IN LIME/GARLIC SAUCE TOPPED WITH “HOGAO” (ONIONS AND TOMATOES STEW)

COCTEL DE CAMARONES ” SINCELEJO” (Colombia) 9

SHRIMPS MIXED ON OUR HOME MADE PINK SAUCE ACCOMPANIED WITH IMPORTED CRACKERS