Bolivar Chef brings you specialty dishes every day.  Poultry, meats and fish of top quality prepared in the most unique ways are found in Bolivar.  Spices that will leave you wondering how this creation came to life. Every entrée will entice you to further experience the Bolivar cuisine.

 

BANDEJA PAISA
(Colombia) 14
PABELLON SIFRINO (Venezuela)14
TRADITIONAL COLOMBIAN PLATER, STEAK, RED BEANS, RICE, SWEET PLANTAINS, FRIED EGG, FRIED PORK BELLY AND CORN CAKE

…ADD COLOMBIAN SAUSAGE OR BLOOD SAUSAGE. 2

SAUTEED SHREDDED BEEF SEASONED WITH OUR ONION AND TOMATOES STEW, SERVED WITH RICE, SWEET PLANTAINS AND BLACK BEANS
LOMO SALTADO (Peru) 14
POLLO SALTADO (Peru) 12
DICED BEEF SAUTEED WITH ONIONS, TOMATOES, SERVED WITH RICE AND FRIES DICED CHICKEN BREAST SAUTEED WITH ONIONS, TOMATOES, RED PEPPERS SERVED WITH RICE AND FRIES
POLLO ANDINO (Bolivia) 13
CHURRASCO (Argentina) 15
GRILLED CHICKEN BREAST TOPPED WITH OUR RECIPE OF MUSHROOMS SAUCE SERVED WITH HOME MADE MASH POTATOES 10 OZ OF GRILLED SKIRT STEAK SERVED WITH CHIMICHURRI SAUCE, SEASONED FRIES and SALAD
PICANHA (Brasil) 14
CHANCHITO (Ecuador) 13
10 OZ OF GRILLED PICANHA STEAK SERVED WITH YUCA FRIES, SALAD AND MAYO, GARLIC/PARSLEY SAUCE and SALAD GRILLED PORK LOINS TOPPED WITH AN SLIGHTLY SPICY PASSION FRUIT SALSA SERVED WITH MASHED POTATOES and SALAD
PESCADO MARGARITA (Venezuela)13
SALMON MANUELITA (Colombia) 16
PAN SEARED FISH FILLET TOPPED WITH MANGO/HERBS SALSA, SERVED WITH RICE AND GREEN PLANTAINS SAUTEED SALMON TOPPED WITH CREOLE SAUCE

SERVED WITH CILANTRO RICE and VEGETABLES

CHUPE de CAMARONES (Peru) 17
MARISCOS AL AJILLO (Chile) 15
MILKY CREAMY SOUP WITH SHRIMPS, POTATOES, WHITE CHEESE, RICE, EGG AND PEAS SEAFOOD MIXTURE SAUTEED ON GARLIC/CREOLE SAUCE SERVED WITH CILANTRO RICE
MOJARRA CARTAGENA(Colombia) 17
WHOLE DEEP FRIED FISH SERVED WITH DEEP FRIED GREEN PLANTAINS AND SALAD