Ceviche miami  beach is serve at Bolivar at all times.

Ceviche (definition)

Ceviche (also spelled cebiche or seviche) is a seafood dish popular in the coastal regions of the Americas, especially Central and South America, and the Philippines. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. Additional seasonings such as onion, salt, coriander/cilantro, and pepper may also be added. Ceviche is usually accompanied by side dishes that complement its flavors such as sweet potato, lettuce, corn, or avocado. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.

from:

http://en.wikipedia.org/wiki/Ceviche

 

“ECHE”CEVICHE 13

FISH CEVICHE MARINATED IN LIME/PASSION FRUIT JUICE SERVED WITH DEEP FRIED GREEN PLANTAIN
 

 PARCEVICHE 13

SEAFOOD MIX CEVICHE MARINATED IN LIME/MANGO JUICE SERVED WITH SMALL CORN CAKE
 

6 CEVICHE “SHOTS” 16 

6 SAMPLES OF 3 TRADITIONAL PERUVIAN CEVICHES AND OUR 3 BOLIVAR’S SIGNATURE CEVICHES
 

 CEVICHE BOLIVAR 14

SHRIMP CEVICHE MARINATED IN LIME/LULO JUICE SERVED WITH DEEP FRIED YUCA