Who needs sushi when you have ceviche? This popular South American starter is the creation of tender pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices. Peruvian-Colombian Ceviche, Bolivar style will bring you back each time.
CEVICHES Y TIRADITOS
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PARCEVICHE 13
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“ECHE”CEVICHE 13
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| SEAFOOD MIX CEVICHE MARINATED IN LIME/MANGO JUICE SERVED WITH SMALL CORN CAKE | FISH CEVICHE MARINATED IN LIME/PASSION FRUIT JUICE SERVED WITH DEEP FRIED GREEN PLANTAIN |
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CEVICHE BOLIVAR 14 |
6 CEVICHE “SHOTS” 16
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| SHRIMP CEVICHE MARINATED IN LIME/LULO JUICE SERVED WITH DEEP FRIED YUCA | 6 SAMPLES OF 3 TRADITIONAL PERUVIAN CEVICHES AND OUR 3 BOLIVAR’S SIGNATURE CEVICHES |
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TIRADITO 5 NACIONES (Peru) 16
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| FINE SLICED FISH COOKED IN LIME JUICE TOPPED WITH OUR 5 DIFFERENT HOME MADE SPICY CREAMS | |
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