Start with a tidbit of the most delicious samplers around. Your experience at Bolivar can be enjoyed by a savory dish of mouth watering grilled Colombian sausage. If you rather something more exotic then enjoy a choclo arepa and experience the Bolivar style Sausages and Patties.
APPETIZERS • PASABOCAS
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EMPANADAS COLOMBIANAS |
MAZORCA (Peru) |
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| 3 DEEP FRIED CRUNCHY CORN FILLO COLOMBIAN PATTIES STUFFED WITH SHREDDED BEEF AND POTATOES | GRILLED CORN ON THE COB TOPPED WITH OUR HOME MADE SPICY BUTTER AND SPRINKLE WITH COTIJA CHEESE |
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CHEESE AREPA/CACHAPA DE CHOCLO DULCE (Venezuela) |
EMBUTIDOS LLANEROS (Colombia) |
| 3 DEEP FRIED CRUNCHY CORN FILLO COLOMBIAN PATTIES STUFFED WITH SHREDDED BEEF AND POTATOES | GRILLED COLOMBIAN SAUSAGE AND BLOOD SAUSAGE SERVED WITH SMALL CORN CAKE |
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CANGREJO GALAPAGOS (Ecuador) |
TAMAL VALLUNO (Colombia) |
| DEEP FRIED CRAB CAKE TOPPED WITH SLIGHTLY SPICY “ALIOLI” SAUCE OVER MIX GREEN SALAD | TAMALE OF CORN MIXTURE WITH CHICKEN AND PORK |
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PATACONES DE CARNE, POLLO o CAMARONES (Colombia) 9 |
CHORITOS DE LA COSTA (Peru) 9 |
| DEEP FRIED GREEN PLANTAINS TOPPED W/SHREDDED BEEF OR GARLIC SHRIMPS SPRINKLE WITH PARMESAN CHEESE | STEEMED MUSSELS COOKED IN LIME/GARLIC SAUCE TOPPED WITH “HOGAO” (ONIONS AND TOMATOES STEW) |
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COCTEL DE CAMARONES ” SINCELEJO” (Colombia) 9 |
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| SHRIMPS MIXED ON OUR HOME MADE PINK SAUCE ACCOMPANIED WITH IMPORTED CRACKERS | |
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